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Traditional verses modern nutrition
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Thanks for the great feedback guys. Sounds like you're both on the right track in terms of food/diet and eating real, unadulterated nutrition. I must get a copy of that book "Nourishing Traditions" to read ASAP; thanks for the tip Snafu.
Met Sally in Texas years ago. Good information and once people realize that the sterilization of food to preserve it by global food companies basically depletes it of much of it's nutritional value and is all about profit and shelf life, maybe just maybe, they will understand why it is so important to grow our own food and/or know who is producing it.
Another good one Jodi. All anybody ever needs to know about health or getting well. Good luck getting anybody to believe it.
Mind Blowing - Related Video
Great video, hope it gets a lot of views. Weston Price, the last real Scientist. Followed Sally Fallon's (President, Weston Price Foundation) book, "Nourishing Traditions" for years. We ferment everything. https://www.westonaprice.org/
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