This short video shows you the conditions under which canola oil is manufactured and produced, including the deplorable number of chemicals and bleaches added to the product to achieve the clear liquid you see on your grocery store shelves. Just the way the oil is processed should be enough to encourage you to steer clear of consuming the product. But the risk associated with canola oil doesn’t stop with processing.
The canola plant was developed from rapeseed plants by Agriculture and Agri-Food Canada and the University of Manitoba using plant breeding techniques. In fact, the Canola Council of Canada calls the development, "Canada's greatest agricultural success story."16 Rapeseed oil was originally used as a motor lubricant during World War II.17 Once the war ended, demand plummeted and Canada began an intensive program to make the product edible.
Before it could be ingested the erucic acid and glucosinolates had to be bred out of the plant, as they are dangerous to human health.18 By the late 1970s, both chemicals were reduced to lower levels, and the plant was officially accepted as consumable. In the 1980s, research focused on shelf stability of the oil, animal diets and gaining a wider consumer acceptance.
By 2012, nearly all low-erucic acid rapeseed plants were genetically engineered to increase yield. Today, what began as a motor lubricant is now one of Canada's most profitable crops.
The erucic acid is a long-chain fatty acid that is especially irritating to mucous membranes. Consuming canola oil has been associated with the development of fibrotic lesions on the heart, lung cancer, anemia, central nervous system degenerative disorders and prostate cancer.19
The featured study evaluated the effect of canola oil on brain function without identifying which characteristic of the product triggers the problems. However, as most canola oil is produced from GE seeds, using plants originally unfit for human consumption and taken through a process that injects multiple chemicals and bleaches, it isn't surprising the study was so conclusive.
Genetic Engineering Raises Health Risk With Each GE Food Consumed
Read More https://nexusnewsfeed.com/article/health-healing/canola-oil-proven-to-destroy-your-body-and-mind/
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