Gardening Articles for week ending 24th JUNE 2017

Let food be thy medicine and medicine be thy food. ­ Hippocrates, father of medicine, 431 B.C.

Now there is nothing simpler than that statement and in regards to health nothing more obvious.

Unfortunately with busy lives we may have allowed that advise to slip our minds.

I have heard that people training to be doctors have only about an hour lecture on nutrition?

Yet it is the fundamental bases of all health of all living things on the planet.

I have from my childhood a very old medical book that was used by my grandparents about a hundred years ago for good health and cures for a wide range of complaints.

Using more often than not plants and herbs out of the garden.

For example boilling up some beans and drinking the water used for a bladder infection which many years ago I did use and it worked within 24 hours where the medicine I was prescribed helped but did not cure.

The book stresses the need for good healthy fruit & vegetables, plenty of exercise, lots of fresh air and sunlight.

Too many people make the mistake of believing whatever is available to eat from the supermarket must be ok for their health but unfortunately has dire long term consequences.

It reminds me of an old computer saying; 'Garbage in, Garbage out'.

I read a recent study that I would like to share with you as it makes a lot of sense.

'You can eat less and exercise more­but you’ll still probably gain more weight (about 10 percent more) than someone your age would have gained 20 – 30 years ago, eating and exercising the same amount.

So says a new study published in the journal Obesity Research & Clinical Practice.

The study found, as reported in The Atlantic, that someone, in 2006, eating the same amount of calories, taking in the same quantities of macro nutrients like protein and fat, and exercising the same amount as a person of the same age did in 1988, would have a BMI (Body Mass Index) that was about 2.3

points higher.

The study’s authors posited three possible explanations for their findings:

1. Today we’re exposed to more chemicals­pesticides, flame retardants, the substances in food packaging­that may be messing with our hormones.

2. We’re taking more drugs, especially antidepressants, many of which are linked to weight gain.

3. Our gut bacteria are changing, possibly because we’re eating more meat­and that meat is now being treated with growth-promoting hormones and antibiotics.

It all makes sense. Except the statement by one of the study’s authors, who told The Atlantic that the body weights of Americans today are influenced by “factors beyond their control.”

Noooooo . . . we can control our own exposure to pesticides, antidepressants, and factory farm meat. By going organic. And staying off drugs.

What’s more, we must continue to fight the corporate control of our food system that’s led to this mess.

And we better hurry up. Because according to another new study, 107 million children and 603 million adults are now obese.'

I have said this many times; you grow a few vegetables naturally in your garden and when you eat them, they are delicious and you do not need much to make you feel full.

The same vegetables purchased from the supermarket are basically tasteless and after eating you will often still feel hungry.

The simple reason with your own home grown vegetables, which do not have a number of chemical poisons in them and are full of nutritional goodness (hence the great taste) means your body recognised the healthy goodness coming in and is satisfied quickly.

On the other hand the produce with lack of goodness means your body is saying “where my goodness, keep going I am not satisfied” It can mean that you eat till you feel bloated and even then you are still not satisfied.

I read somewhere that the current conventional food chain has lost up to 80% of the nutritional values that the food chain had about 60 years ago. That means minerals, vitamins antioxidants etc gone to be replaced by chemicals of many types.

I believe that in NZ we could close down half the hospitals, make about half the doctors redundant, spend less than a quarter of what is currently spent on pharmaceutical medications by doing the following.

Place a hefty tax on all conventionally grown food and processed food and with that income subsidize growers of healthy fruit and vegetables along with farmers who produce healthy meat and dairy products.

(All ready I can hear producers calling for my head and claiming that their stuff is very healthy.)

If that was the case why then are there so many people with health conditions and with increasing numbers every year?

I know that if you grow just a small amount of what you consume and you grow it without chemical props; then you put into the growing medium all the minerals and elements possible and you have that as part of your diet you will be healthier. Even a little real; goodness will help offset the garbage.

If you also detox regularly to get the garbage out then your energy levels and other health aspects will greatly improve.

One simple one that I have written about in the past in my books is a natural product called MSM (Methylsulfonylmethane) also know as organic sulphur because it is extracted out of plants mainly pine trees.

I have been taking MSM for over 8 years because the body needs a daily amount of sulphur as it does not store sulphur; it uses what is available at that time and discards what it does not need.

MSM detoxes you when first started taking and thereafter gives a mild detox continuously while taking it. Sulphur helps move oxygen through the body to the cells thus enabling them to function better and clean out the rubbish.

It has become so popular that my company imports about half a ton every 6 months.

For gardeners if you use gypsum in your gardens you will increase the amount of sulphur available to plants as gypsum contains sulphur and calcium.

I have found that some gardeners that do grow a lot of their produce and they try taking the MSM they find no additional benefit.

Most other people do enjoy more energy, better sleep, better complexion, less aches and pains, better mobility and in my case soon after starting to take it; a far better memory.

A strange thing happened I could walk into any room and actually know why I was there.

Your health is most important thing in your life and being a gardener you already have a great advantage over non-gardeners. You can grow as much produce as you have room for and then with containers grow some more.

I am fortunate to have 80 and 90 years old gardeners phone me from time to time.

They are fit, healthy and have all their marbles, reason being they have always grown a lot of their own vegetables and fruit.

One 96 year old lady told me that she was now a bit wobbly on her pins and as a result can fall over while gardening. She said she just laughs and gets up and carries on gardening.

I see people half their age that have all sorts of health issues some even look twice their actual age.

Let healthily, nutritious, home grown food be thy medicine.

Problems ring me at 0800 466464 (Palmerston North 3570606)
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Replies to This Discussion

Just a quick note to let you know the Rockstar of Permaculture, Geoff Lawton, just released a short preview video clip of the original 40-minute presentation he created for the Home Grown Food Summit on Facebook.
It's called "The Monoculture-Approach to Agriculture."
And it includes footage that Geoff captured while on a recent consulting trip to Malaysia, where he talks extensively about soil building techniques.  Including super fast ways to build compost.  And how chemical fertilizers destroy soil.
You can watch it at the top of the Facebook page here:

"I read somewhere that the current conventional food chain has lost up to 80% of the nutritional values that the food chain had about 60 years ago. That means minerals, vitamins antioxidants etc gone to be replaced by chemicals of many types."

And the taste of fruit , give children the choice of sun ripened organic and supermarket sourced ones and they will go for the right fruit. I think that is why we like sweets so much they provide a richness of flavor that  commercial fruit cannot. It is no surprise that things with all the right components taste the best.

A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one. What can be done?

+The key to healthier produce is healthier soil and Wally has everything we need for that... I know because I have bloody healthy garden and Wally on tap to answer my silly questions!

Wally's for Organic Crystal Sulfur in NZ (and other useful things :)


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